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- 2 cans black beans, drained and rinsed
- 1 small zucchini, diced
- 1/2 sweet onion, diced
- 1/4 cup tomatillo sauce (I had this left over so I used it... you could also use vegannaise)
- 1/4 tsp curry salt (my mom bought me the most fantastic flavored salts!! You can also use plain salt and add some curry by itself)
- 1 tsp garlic, chopped or crushed
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/2 cup panko breading plus 1 1/2 cup more for 'rolling'
View Full Recipe at la pure mama.
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