Распечатать
E-mail
 |
Ингредиенты
- Other pasta salad recipes:
- Cookinâ Canuckâs Mint-Basil Chicken Pasta Salad with Tomatoes, Asparagus & Feta Cheese
- FatFree Vegan Kitchenâs Artichoke Pesto Pasta Salad
- The Perfect Pantryâs Spicy Asian Grilled Chicken & Pasta Salad
- The Pioneer Womanâs Sundried Tomato Pasta Salad
- My Baking Addictionâs Greek Orzo Pasta Salad
- Chicken BLT (or Bacon, Spinach & Tomato) Pasta Salad
- 6 slices bacon
- 2 skinless, boneless chicken breasts, cut into 1-inch pieces
- 16 oz. orzo pasta
- 1 cup (packed) fresh spinach leaves, torn into bite-sized pieces
- 8 ounces grape or cherry tomatoes, cut in half
- Vinaigrette:
- 1/4 cup red wine vinegar
- 2 tbsp fresh lemon juice
- 1 1/2 tsp honey
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 6 large basil leaves, chiffonaded (rolled and thinly sliced)
View Full Recipe at Cookin' Canuck
%20is%20still%20gracing%20the%20citizens%20of%20Manhattan%20with%20his%20music.%20He%20even%20has%20several%20CDs,%20one%20of%20them%20nostalgically%20titled%20The%20People%20on%20the%20Hill.%20Thanks,%20Dave,%20for%20the%20memories.%3C/p%3E%3Cp%3EOur%20days%20lying%20on%20that%20grassy%20knoll%20often%20included%20a%20picnic%20lunch.%20With%20a%20bagful%20of%20fresh%20cherries%20and%20a%20big%20container%20of%20pasta%20salad,%20we%20lazily%20snacked%20away%20the%20afternoon.%20This%20version%20of%20pasta%20is%20based%20on%20a%20classic%20BLT%20sandwich,%20with%20chicken%20added%20for%20a%20dose%20of%20lean%20protein%20and%20spinach%20substituted%20for%20the%20lettuce.%3C/p%3E%3Cp%3EIn%20a%20large%20nonstick%20skillet%20set%20over%20medium%20heat,%20cook%206%20strips%20of%20bacon%20until%20crunchy.%20Set%20aside%20on%20a%20piece%20of%20paper%20towel%20to%20drain.%20When%20cool,%20crumble%20the%20bacon%20(not%20too%20small)%20and%20reserve.%3C/p%3E%3Cp%3EPour%20out%20all%20but%202%20teaspoons%20of%20the%20bacon%20grease%20from%20the%20pan,%20increase%20the%20heat%20to%20medium-high,%20and%20add%202%20chicken%20breasts%20that%20are%20cut%20into%201-inch%20pieces.%20Saute%20until%20the%20chicken%20is%20cooked%20through.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil%20and%20cook%20one%20package%20(16%20oz.)%20orzo%20until%20al%20dente.%20Drain%20and%20rinse%20with%20cold%20water.%20Transfer%20to%20a%20serving%20bowl.%3C/p%3E%3Cp%3ETear%20fresh%20spinach%20leaves%20into%20bite-sized%20pieces%20to%20total%201%20cup%20(packed).%20Cut%208%20ounces%20grape%20or%20cherry%20tomatoes%20in%20half.%3C/p%3E%3Cp%3EGently%20stir%20the%20chicken,%20bacon,%20spinach,%20and%20tomatoes%20into%20the%20orzo.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%201/4%20cup%20red%20wine%20vinegar,%202%20tablespoons%20fresh%20lemon%20juice,%201%201/2%20teaspoons%20honey,%201%20teaspoon%20kosher%20salt,%20and%201/2%20teaspoon%20freshly%20ground%20black%20pepper.%20While%20whisking%20constantly,%20slow%20pour%20in%201/2%20cup%20extra-virgin%20olive%20oil%20until%20combined.%3C/p%3E%3Cp%3EPour%20the%20vinaigrette%20over%20the%20orzo%20and%20gently%20toss.%3C/p%3E%3Cp%3EChiffonade%20(roll%20and%20thinly%20slice)%206%20large%20fresh%20basil%20leaves%20and%20stir%20into%20the%20pasta%20salad.%20Serve.%3C/p%3E%3Cp%3EIn%20a%20large%20nonstick%20skillet%20set%20over%20medium%20heat,%20cook%20bacon%20until%20crunchy.%20Set%20aside%20on%20a%20piece%20of%20paper%20towel%20to%20drain.%20When%20cool,%20crumble%20the%20bacon%20(not%20too%20small)%20and%20reserve.%3C/p%3E%3Cp%3EPour%20out%20all%20but%202%20teaspoons%20of%20the%20bacon%20grease%20from%20the%20pan,%20increase%20the%20heat%20to%20medium-high,%20and%20add%20chicken.%20Saute%20until%20the%20chicken%20is%20cooked%20through.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil%20and%20cook%20orzo%20until%20al%20dente.%20Drain%20and%20rinse%20with%20cold%20water.%20Transfer%20to%20a%20serving%20bowl.%20Gently%20stir%20the%20chicken,%20bacon,%20spinach,%20and%20tomatoes%20into%20the%20orzo.%3C/p%3E%3Cp%3EVinaigrette:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20red%20wine%20vinegar,%20lemon%20juice,%20honey,%20salt,%20and%20pepper.%20While%20whisking%20constantly,%20slow%20pour%20in%20olive%20oil%20until%20combined.%3C/p%3E%3Cp%3EPour%20the%20vinaigrette%20over%20the%20orzo%20and%20gently%20toss.%20Stir%20the%20basil%20into%20the%20pasta%20salad.%20Serve.%3C/p%3E%3Cp%3EServes%206.%3C/p%3E%3Cp%3Ebasil,%3C/p%3E%3Cp%3EBLT,%3C/p%3E%3Cp%3Echicken,%3C/p%3E%3Cp%3Epasta,%3C/p%3E%3Cp%3ESalads,%3C/p%3E%3Cp%3Espinach,%3C/p%3E%3Cp%3Etomato%3C/p%3E){kind=link}