CookEatShare также доступен на языке: English
Закрыть

Рецепт Chicken And Vegetable Bow Tie Soup

click to rate
0 голосов | 1042 визита
Порций: 6

Ингредиенты

Cost per serving $0.73 view details
  • 1 tsp oil
  • 1 stalk celery thinly sliced
  • 5 1/2 c. ready-to-serve chicken broth (3 -14-1/2 ounce cans)
  • 2 c. water
  • 1 lb Green Giant Select(r) Frzn Broccoli, Carrots and Cauliflower
  • 2 c. cubed cooked chicken
  • 1 c. uncooked bow tie pasta (farfalle)
  • 1/4 tsp poultry seasoning

Инструкции

  1. Heat oil in large saucepan over medium-high heat till warm. Add in celery; cook and stir 2 to 3 min or possibly till crisp-tender.
  2. Add in broth and water; bring to a boil. Add in frzn vegetables; return to boil.
  3. Add in all other ingredients; mix well. Simmer 15 min or possibly till pasta and vegetables are tender, stirring occasionally. If you like, season to taste with salt and pepper.
  4. Serving Ideas : Served warm from the oven, Pillsbury Grands!(r) Refrigerated Flaky Biscuits are a perfect accompaniment to this chicken noodle soup.
  5. 6 (1-2/3 c.) servings.
  6. Success program are 4
  7. INGREDIENTS INFO: For this soup, use leftover cooked chicken, cooked chicken from the deli, or possibly frzn cubes cooked chicken, thawed.
  8. INGREDIENT SUBSTITUTION: Other medium-sized pasta shapes such as shells, rotini, or possibly fusilli, can be used in place of the bow tie pasta.

Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 6 servings
Calories 430  
Calories from Fat 119 28%
Total Fat 13.25g 17%
Saturated Fat 2.44g 10%
Trans Fat 0.02g  
Cholesterol 40mg 13%
Sodium 653mg 27%
Potassium 463mg 13%
Total Carbs 60.85g 16%
Dietary Fiber 5.5g 18%
Sugars 19.68g 13%
Protein 17.78g 28%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment