Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 chicken, cut in pcs
- 1 pound sausage
- 2 (8 ounce.) cans tomato sauce
- 1 (6 ounce.) can tomato paste
- 1 onion, minced
- 1 clove garlic
- 1/2 bell pepper, minced
- Parsley
- 3 tbsp. Lea & Perrin's
- 3 tbsp. Louisiana warm sauce
- 3/4 c. barbecue sauce
- 1 cooking spoon sugar
- Water
- Season to taste
Инструкции
- Brown chicken and sausage, drain grease. Cook onions, bell peppers, parsley, and garlic. Add in tomato paste, tomato sauce, Lea & Perrin's warm sauce and barbecue sauce and all remaining ingredients. Cook for 30 min. Add in chicken and sausage and water to cover 1/2 inch over chicken and sausage. Simmer for 30 min. Add in sugar and simmer for 1 hour. Serve over rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 232 | 59% |
| Total Fat 25.72g | 32% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.08g | |
| Cholesterol 104mg | 35% |
| Sodium 856mg | 36% |
| Potassium 658mg | 19% |
| Total Carbs 13.83g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.78g | 7% |
| Protein 26.13g | 42% |
