Рецепт Chicken and Olive Risotto

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A creamy Italian rice dish, made in a microwave.

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Порций: 4
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Ингредиенты

Cost per serving $1.38 view details

Инструкции

  1. Cook the chicken, covered, for three minutes with 650 watts, then shred with a fork.
  2. Heat the onion and butter for two minutes at 950 watts, covered, then add the rice, broth, and wine, mix, re-cover, and cook for fifteen minutes at 950 watts.
  3. Add the chicken, olives, cheese, and spices, stir, re-cover, and heat with 650 watts for four minutes. Stir and let stand for a few minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 769  
Calories from Fat 517 67%
Total Fat 58.07g 73%
Saturated Fat 21.18g 85%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 769mg 32%
Potassium 321mg 9%
Total Carbs 42.1g 11%
Dietary Fiber 1.7g 6%
Sugars 1.93g 1%
Protein 14.76g 24%
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