CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
String Bean and Tomato Salad
by
Susan Giella
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 388 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Corn, Green Bean And Tomato Salad
Рецепт
Reviews/Comments
Close this frame
,%20however,%20that%E2%80%99s%20about%20the%20only%20work%20you%20will%20be%20doing,%20other%20than%20some%20light%20chopping.%20%20And%20they%20last%20a%20long%20time%20in%20the%20fridge!%20%20Honestly,%20I%20forgot%20about%20a%20tiny%20bit%20I%20had%20leftover%20in%20the%20back%20of%20my%20fridge%20(for%20like%205%20days)%20and%20decided%20to%20risk%20my%20life%20and%20eat%20it%20(it%20smelled%20fine!)%20and%20lo%20and%20behold,%20I%E2%80%99m%20still%20here%20to%20write%20about%20it.%20%20It%20was%20still%20good!%3C/p%3E%3Cp%3EYou%20know%20what%20else%20I%20love%20about%20this%20recipe?%20%20It%E2%80%99s%20just%20different.%20%20Well,%20for%20my%20kitchen,%20at%20least.%20%20As%20I%20mentioned,%20I%20don%E2%80%99t%20make%20string%20beans,%20ever,%20so%20it%E2%80%99s%20a%20lovely%20change.%20%20Also,%20there%E2%80%99s%20an%20herb%20in%20here%20that%20I%20hardly%20use%20%E2%80%93%20tarragon.%20%20It%20adds%20a%20very%20nice%20little%20%E2%80%98something%E2%80%99%20to%20this%20salad.%3C/p%3E%3Cp%3EThis%20healthy%20salad%20%20is%20a%20perfect%20side%20dish%20that%20I%20love%20serving%20with%20grilled%20chicken%20breasts%20or%20even%20fish.%20%20We%20are%20trying%20to%20cut%20back%20on%20our%20red%20meat%20intake,%20but%20I%20can%20just%20imagine%20this%20salad%20going%20so%20well%20with%20a%20thick,%20juicy%20steak.%20%20Yummy!%3C/p%3E%3Cp%3EHere%E2%80%99s%20what%20you%20will%20need%20to%20serve%204-6%20as%20a%20side%20dish%E2%80%A6%3C/p%3E%3Cp%3ESteam%20string%20beans%20until%20just%20tender,%20approximately%2010%20minutes.%20%20Beans%20should%20still%20have%20a%20crunch%20to%20them,%20you%20don%E2%80%99t%20want%20to%20overcook%20and%20have%20them%20mushy.%20%20Remove%20beans%20from%20steamer%20and%20allow%20to%20cool%20on%20a%20sheet%20pan.%20%20Once%20they%20are%20cool%20enough%20to%20handle,%20remove%20excess%20water%20with%20a%20paper%20towel.%20%20Place%20beans%20in%20a%20large%20bowl.%20%20Add%20the%20tomatoes%20(and%20olives%20if%20you%20decide%20to%20use%20them).%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20small%20bowl%20whisk%20the%20olive%20oil%20with%20the%20shallots,%20tarragon,%20parsley%20and%20some%20salt%20and%20pepper.%20%20Add%20the%20dressing%20to%20the%20bean%20mixture%20and%20toss%20well.%20%20Transfer%20to%20a%20platter%20and%20serve.%3C/p%3E%3Cp%3ESalad%20lasts%20several%20days%20in%20the%20fridge,%20just%20allow%20it%20to%20come%20to%20room%20temperature%20before%20serving.%20%20This%20will%20allow%20the%20dressing%20to%20loosen.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Food%20&%20Wine%20Magazine.%3C/p%3E){kind=link}