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Ингредиенты
- 20g/a small handful of dried porcini mushrooms
- olive oil
- 4 chicken thighs, boned, skinned and cut into bite-sized pieces
- sea salt and freshly ground black pepper
- 2 cloves of garlic, peeled and finely sliced
- 350g/2 handfuls of mixed fresh mushrooms, cleaned and torn
- 200ml oz white wine
- 455g dried spaghetti
- 500ml double cream
- 200g Parmesan cheese, grated
- a sprig of fresh basil, leaves picked
Инструкции
- Preheat the oven to 200ºC/400ºF/gas 6.
- Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml/5½fl oz).
- Put to one side to soak for a few minutes.
- Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil.
- Season the chicken pieces with salt and pepper and brown them gently in the oil.
- Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms.
- Add the wine, with the strained porcini soaking water, and turn the heat down.
- Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.
- Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well.
- Add the cream to the pan of chicken, then bring to the boil and turn the heat off.
- Season well with salt and freshly ground black pepper.
- Add the drained spaghetti to the creamy chicken sauce and toss well.
- Add three-quarters of the Parmesan and all of the basil and stir well.
- Transfer to an ovenproof baking dish or non-stick pan, sprinkle with half the remaining cheese and bake in the oven until golden brown, bubbling and crisp.
- Divide between your plates, drizzle with extra virgin olive oil and sprinkle with the rest of the cheese before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 1023 | |
| Calories from Fat 417 | 41% |
| Total Fat 47.38g | 59% |
| Saturated Fat 26.19g | 105% |
| Trans Fat 0.1g | |
| Cholesterol 166mg | 55% |
| Sodium 859mg | 36% |
| Potassium 613mg | 18% |
| Total Carbs 93.41g | 25% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.07g | 3% |
| Protein 45.39g | 73% |
Комментарии
12 апреля 2011This looks great Sandra! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
