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chicken and mushroom pasta bake (spaghetti tetrazzini) - Recipe Cost

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20g/a small handful of dried porcini mushrooms

olive oil

sea salt and freshly ground black pepper

350g/2 handfuls of mixed fresh mushrooms, cleaned and torn

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 chicken thighs, boned, skinned and cut into bite-sized pieces	1 chicken thighs	$2.69 per pound	$0.34
2 cloves of garlic, peeled and finely sliced	1/2 garlic cloves	$4.00 per pound	$0.01
200ml oz white wine	3 tablespoons	$0.35 per fluid ounce	$0.59
455g dried spaghetti	113 3/4 g	$1.25 per pound	$0.31
500ml double cream	1/2 cup	$3.29 per quart	$0.43
200g Parmesan cheese, grated	50 g	$5.49 per 6 ounces	$1.61
a sprig of fresh basil, leaves picked	3/4 teaspoon	$2.59 per cup	$0.04
Total per Serving			$3.35
Total Recipe			$13.38