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Рецепт Chicken And Grilled Vegetable Fajitas

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Ингредиенты

Cost per recipe $6.04 view details
  • 1 lb boneless skinless chicken thighs (may substitute breasts)
  • 2 lrg bell peppers (any color) seeded, quartered
  • 1 lrg red onion peeled, and cut into 1" slices
  • 3 x garlic cloves chopped
  • 1/3 c. fresh lime juice
  • 2 Tbsp. vegetable oil
  • 2 tsp chile pwdr
  • 1 tsp grnd cumin
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 doz flour tortillas - (7" dia) warmed Avocado strips for serving Salsa for serving Lowfat sour cream for serving Cilantro leaves for serving

Инструкции

  1. Place chicken and vegetables in a large dish. Combine lime juice, oil and seasonings in a small bowl; mix well and pour over meat and vegetables. Let marinate, refrigerated, several hrs.
  2. Heat barbecue to medium-high heat.
  3. Grill vegetables till light brown; about 3 min per side. Place on platter and cover with foil to keep hot.
  4. Grill chicken about 5 min per side or possibly till cooked through.
  5. Cut meat and vegetables into strips. Place some of each into warmed tortillas and serve with avocado, salsa, lowfat sour cream and cilantro leaves.
  6. This recipe yields 1 dozen fajitas.
  7. Yield: 12 fajitas

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 780g
Calories 720  
Calories from Fat 345 48%
Total Fat 38.79g 48%
Saturated Fat 4.74g 19%
Trans Fat 0.99g  
Cholesterol 215mg 72%
Sodium 1435mg 60%
Potassium 1483mg 42%
Total Carbs 38.28g 10%
Dietary Fiber 7.6g 25%
Sugars 21.12g 14%
Protein 55.71g 89%
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