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Рецепт Chicken And Egg Soup

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Ингредиенты

Cost per recipe $1.69 view details

Инструкции

  1. Heat soup stock and add in salt, Sake and soy sauce. When it comes to boil, add in chicken and carrot and cook over medium heat for 3 min. Add in green peas.Beat large eggs well and pour slowly into boiling soup, constantly stirring. When large eggs become hardened, pour into individual serving bowls and garnish with scallions.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1224g
Calories 435  
Calories from Fat 156 36%
Total Fat 17.33g 22%
Saturated Fat 5.31g 21%
Trans Fat 0.08g  
Cholesterol 460mg 153%
Sodium 3597mg 150%
Potassium 2280mg 65%
Total Carbs 21.5g 6%
Dietary Fiber 2.8g 9%
Sugars 9.41g 6%
Protein 48.11g 77%
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