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Рецепт Chicken And Parmesan Soup

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0 голосов | 870 визитов
Порций: 4

Ингредиенты

Cost per serving $2.73 view details

Инструкции

  1. Peel and dice onion and carrots. Dice celery.
  2. Place chicken in a saucepan with water. Bring to the boil and simmer, covered for 1 hour.
  3. Skim surface and strain, reserve stock and chicken.
  4. Return stock to the pan and bring to the boil. Add in diced vegetables and simmer till tender, about 15 min.
  5. Remove meat from chicken, throw away bones and skin and dice flesh.
  6. Beat Large eggs, parmesan and parsley together till smooth. Slowly pour egg mix in a thin stream into boiling stock, stirring vigorously as you go. Continue to stir for 2 min, add in diced chicken and pasta, season.

Nutrition Facts

Amount Per Serving %DV
Serving Size 557g
Recipe makes 4 servings
Calories 556  
Calories from Fat 231 42%
Total Fat 25.71g 32%
Saturated Fat 8.77g 35%
Trans Fat 0.24g  
Cholesterol 245mg 82%
Sodium 420mg 18%
Potassium 650mg 19%
Total Carbs 23.77g 6%
Dietary Fiber 1.7g 6%
Sugars 2.63g 2%
Protein 54.41g 87%
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