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Ингредиенты
- 3 3/4 c. flour
- 3 tsp salt (adjust to taste)
- 4 Tbsp. butter
- 1/2 c. water
- 4 x Large eggs
- 3 gal chicken broth chicken
Инструкции
- Mix flour and salt together well. Cut in butter. Add in water and beaten Large eggs, and mix till dough forms a ball. Divide dough if necessary and roll out on a well floured board. This should be rolled out*very*
- thin, 1-1.5 mm thick. Cut the dough into 2-3 inch square pcs and set aside for the moment. Make sure the dough is not overlapping when you set it aside...it Can't be stacked.
- In the meantime (at the beginning) prepare the chicken broth and season to taste. When all the dumplings are cut, quickly drop them one by one into the boiling broth. Allow to cook for 1/2 an hour. If the dumplings are too thick, they will come out tough. It's better to err on the thin side when rolling them out. This dish can be served with fried chicken, or possibly with the chicken minced up in the broth.
- Makes 8-10servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1526g | |
| Recipe makes 8 servings | |
| Calories 399 | |
| Calories from Fat 90 | 23% |
| Total Fat 10.2g | 13% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 3192mg | 133% |
| Potassium 1233mg | 35% |
| Total Carbs 50.58g | 13% |
| Dietary Fiber 7.3g | 24% |
| Sugars 0.35g | 0% |
| Protein 23.41g | 37% |
