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Ингредиенты
- 4 x Chicken breasts
- 1/2 c. Lowfat sour cream
- 1/4 lb Chipped beef
- 3 tsp Bacon, minced
- 1 can Cream of mushroom soup
- 1 x Paprika
Инструкции
- Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and lowfat sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven for 2-1/2 hrs. Mrs. Bernard Mahon
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 435 | |
| Calories from Fat 259 | 60% |
| Total Fat 28.95g | 36% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.17g | |
| Cholesterol 123mg | 41% |
| Sodium 645mg | 27% |
| Potassium 478mg | 14% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.11g | 1% |
| Protein 35.93g | 57% |
