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Рецепт Aubergine And Beef Rigatoni From Lhj

Name: Aubergine And Beef Rigatoni From Lhj
Ingredients: 2 tsp Extra virgin olive oil; 1 c. Minced onions; 12 ounce White mushrooms, sliced; 1/2 lb Lean grnd beef; 1/2 lb Aubergine, cut into 1/2-inch cubes; 1/3 c. Chicken broth; 2 tsp Chopped garlic; 3/4 tsp Salt; 1/4 tsp Thyme; 1/8 tsp Crushed red pepper; 2 Tbsp. Balsamic vinegar; 1 can (16 ounce.) whole tomatoes in puree; 1 lb Rigatoni or possibly penne, cooked according to package directions; 2 Tbsp. Minced fresh parsley

от Global Cookbook

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Ингредиенты

2 tsp Extra virgin olive oil
1 c. Minced onions
12 ounce White mushrooms, sliced
1/2 lb Lean grnd beef
1/2 lb Aubergine, cut into 1/2-inch cubes
1/3 c. Chicken broth
2 tsp Chopped garlic
3/4 tsp Salt
1/4 tsp Thyme
1/8 tsp Crushed red pepper
2 Tbsp. Balsamic vinegar
1 can (16 ounce.) whole tomatoes in puree
1 lb Rigatoni or possibly penne, cooked according to package directions
2 Tbsp. Minced fresh parsley

Инструкции

1. Heat oil in large nonstick skillet over medium-high heat; add in onions and mushrooms; cover and cook 4 min. Uncover and cook, stirring frequently, 7 to 8 min, till lightly browned. Add in beef, breaking up with spoon; cook till browned, 2 to 3 min more. Transfer to bowl.
2. Add in aubergine and broth to same skillet; cover and cook 5 min.
Uncover; add in garlic, salt, thyme and red pepper; cook 2 min. Stir in vinegar. Reduce heat to medium; add in tomatoes and beef mix, breaking up tomatoes with spoon. Cover; simmer 5 min to blend flavors. Toss with rigatoni and parsley in large bowl.
Makes 6 servings.
Prep time: 15 min
Cooking Time: 25 to 27 min Degree of difficulty: Easy Low-fat
pasta hearty, we used lean grnd beef. To keep it low-fat, we added plenty of mushrooms and onions and simmered the aubergine, instead of frying it, till tender.