CookEatShare также доступен на языке: English
Закрыть

Рецепт Chicken 65

от
click to rate
1 голос | 9155 визитов

Fried chicken coated in a spicy cumin-garlic sauce - an Indian classic!

Порций: 3
Tags:

Ингредиенты

Cost per serving $0.82 view details

Инструкции

  1. Cut the chicken into 1/2” cubes and place in bowl. Add 1/2 tsp salt, 1 tsp ginger paste, 1 tsp garlic paste, red chili powder and cornstarch. Whip the egg and add it to the mix.
  2. Heat 2” of oil in a pan over medium-high heat and fry the chicken mixture until it’s light golden brown and cooked through. Drain on paper towels.
  3. In a clean pan, heat 2 tsp oil over medium heat. Add cumin seeds and cook for about 1 minute. Add the remaining 1 tsp garlic paste and 1 tsp ginger paste and stir for 1 minute. The garlic and ginger will get the oil quite excited, so wear long sleeves and an apron, keep children and hairless animals away and best of luck to you.
  4. The garlic and ginger paste will lose some moisture, so add 3-4 tbsp of water to dilute. Now add the remaining 1/2 tsp salt, chopped curry leaves, pepper, ground cumin*, Vietnamese chili-garlic paste and the juice of 1 lime. (Add 2-3 drops of red food coloring, too, if you’re into that.) Fry for 2 minutes.
  5. *A quick note about ground cumin: buying ready-made ground cumin is well and good, but to really pack a punch, do the following: Roast whole cumin seeds in a pan for a couple minutes, then grind in a food processor or coffee grinder. It’ll be ten times more aromatic and flavorful.
  6. Now eyeball your chicken and eyeball your sauce. You may have to add water bit by bit until the sauce looks just saucy enough to coat the chicken completely. Drop the chicken in and stir to combine. Cook for another 3-4 minutes. Allow the chicken to get browner and the moisture to cook off.
  7. To serve, top with chopped cilantro and garnish with lime wedges. For extra heat, you can add the sliced green chilies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 513g
Recipe makes 3 servings
Calories 279  
Calories from Fat 157 56%
Total Fat 17.42g 22%
Saturated Fat 4.93g 20%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 890mg 37%
Potassium 353mg 10%
Total Carbs 9.62g 3%
Dietary Fiber 1.7g 6%
Sugars 1.67g 1%
Protein 21.99g 35%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Комментарии

  • nnonna2003
    06 октября 2014
    Must cook this!
    • ShaleeDP
      30 сентября 2014
      Sounds an awesome dish! Thanks for sharing this with us.
      • John Spottiswood
        29 ноября 2011
        This looks great Sarah! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
        1 reply
        • Sarah
          22 января 2012
          Thanks, John! So sorry for the late reply! If you've tried this, I hope you liked it! Incidentally, no one knows why it's called "Chicken 65," which has opened the door to all sorts of tall tales and naming myths. :)

        Leave a review or comment