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Ингредиенты
- 85 gm White breadcrumbs, (3oz)
- 40 gm Suet, (1 1/2oz)
- 90 ml Fresh parsley, finely minced (6tbsp) Grated zest of 1 lemon
- 115 gm Canned Bridge House Peeled Chestnuts, roughly minced
- 8 x Salad onions, trimmed and finely minced Salt and freshly grnd black pepper
- 2 x Large eggs, (medium), beaten
- 1 x 250 g pack Aberdeen Angus pre-cut sandwich steaks
- 4 slc Waitrose Brunswick Smoked Ham, cut in half widthways
- 350 gm Onions, sliced (12oz)
- 30 ml Extra virgin olive oil, (2tbsp)
- 350 gm Mushrooms, sliced (12oz)
- 5 ml Brown sugar, (1tsp)
- 30 ml Plain flour, (2tbsp)
- 150 ml Guinness, ( 1/4pt)
- 1/2 x Waitrose Beef Stock Cube, dissolved in 150ml ( 1/4pt) boiling water
Инструкции
- Stuffing: combine the breadcrumbs, suet, parsley, lemon zest, chestnuts, salad onions and seasoning. Stir in the Large eggs to bind the mix.
- Lay a piece of ham on each steak. Spread with the stuffing, roll up and secure with a cocktail stick. Place in a casserole dish and season.
- Lightly fry the onions in the oil for 5 min. Add in the mushrooms and fry for a further 3 min. Stir in the sugar then the flour and cook for 1 minute. Add in the Guinness and the stock and bring to the boil, stirring.
- Pour over the meat. Cover and cook in a preheated oven 180 C, 350 F, gas mark 4 for 2 hrs, turning the meat occasionally.
- Remove the cocktail sticks and serve the beef olives with mustard-flavoured mashed potato and vegetables.
- NOTES :This recipe uses prime cuts of Aberdeen Angus Silverside. The cattle are reared on selected farms using the highest standards of animal husbandry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 181 | 54% |
| Total Fat 20.28g | 25% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 214mg | 9% |
| Potassium 499mg | 14% |
| Total Carbs 30.13g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.43g | 5% |
| Protein 10.19g | 16% |
