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Рецепт Chestnut Stuffed Beef Olives
by Global Cookbook

Chestnut Stuffed Beef Olives
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Ингредиенты

  • 85 gm White breadcrumbs, (3oz)
  • 40 gm Suet, (1 1/2oz)
  • 90 ml Fresh parsley, finely minced (6tbsp) Grated zest of 1 lemon
  • 115 gm Canned Bridge House Peeled Chestnuts, roughly minced
  • 8 x Salad onions, trimmed and finely minced Salt and freshly grnd black pepper
  • 2 x Large eggs, (medium), beaten
  • 1 x 250 g pack Aberdeen Angus pre-cut sandwich steaks
  • 4 slc Waitrose Brunswick Smoked Ham, cut in half widthways
  • 350 gm Onions, sliced (12oz)
  • 30 ml Extra virgin olive oil, (2tbsp)
  • 350 gm Mushrooms, sliced (12oz)
  • 5 ml Brown sugar, (1tsp)
  • 30 ml Plain flour, (2tbsp)
  • 150 ml Guinness, ( 1/4pt)
  • 1/2 x Waitrose Beef Stock Cube, dissolved in 150ml ( 1/4pt) boiling water

Инструкции

  1. Stuffing: combine the breadcrumbs, suet, parsley, lemon zest, chestnuts, salad onions and seasoning. Stir in the Large eggs to bind the mix.
  2. Lay a piece of ham on each steak. Spread with the stuffing, roll up and secure with a cocktail stick. Place in a casserole dish and season.
  3. Lightly fry the onions in the oil for 5 min. Add in the mushrooms and fry for a further 3 min. Stir in the sugar then the flour and cook for 1 minute. Add in the Guinness and the stock and bring to the boil, stirring.
  4. Pour over the meat. Cover and cook in a preheated oven 180 C, 350 F, gas mark 4 for 2 hrs, turning the meat occasionally.
  5. Remove the cocktail sticks and serve the beef olives with mustard-flavoured mashed potato and vegetables.
  6. NOTES :This recipe uses prime cuts of Aberdeen Angus Silverside. The cattle are reared on selected farms using the highest standards of animal husbandry.