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Рецепт Chestnut Spoon Bread With Fontina Cheese

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0 голосов | 781 визит
Порций: 8

Ингредиенты

Cost per serving $0.70 view details
  • 8 Tbsp. unsalted butter - (1 stick)
  • 1 c. whole peeled roasted chestnuts (from 7.4-ounce jar)
  • 2 Tbsp. minced fresh thyme
  • 3 c. whole lowfat milk
  • 1/4 tsp salt
  • 1 c. pasta flour (golden brown semolina flour) (available at specialty foods stores, Italian markets, and some supermarkets)
  • 1 1/4 c. coarsely-grated Fontina cheese - (packed) (abt 5 ounce)
  • 5 lrg Large eggs separated

Инструкции

  1. Preheat oven to 350 degrees. Butter 11- by 7-inch glass baking dish.
  2. Heat 2 Tbsp. butter in heavy medium skillet over medium heat. Add in chestnuts and thyme. Saute/fry till heated through, breaking chestnuts into 1/2-inch pcs with back of spoon, about 4 min.
  3. Bring lowfat milk just to simmer in heavy large saucepan over medium-high heat. Add in salt, then gradually whisk in pasta flour. Reduce heat to medium. Cook till mix is very thick, stirring constantly, about 3 min. Remove from heat.
  4. Add in remaining 6 Tbsp. butter, then 1 c. cheese, whisking till cheese melts. Whisk in egg yolks 1 at a time; stir in chestnuts. Beat egg whites in large bowl till stiff but not dry. Fold whites into hot flour mix in 2 additions.
  5. Transfer to prepared dish; sprinkle with remaining 1/4 c. cheese. Bake spoon bread till puffed and beginning to brown, about 35 min. Let cold 5 min; serve hot.
  6. This recipe yields 8 servings.
  7. Comments: Whole roasted chestnuts (now conveniently packed ready-to-use in jars) and creamy Fontina cheese enrich this take on a classic southern bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 8 servings
Calories 259  
Calories from Fat 159 61%
Total Fat 17.93g 22%
Saturated Fat 10.03g 40%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 155mg 6%
Potassium 321mg 9%
Total Carbs 17.54g 5%
Dietary Fiber 0.1g 0%
Sugars 5.06g 3%
Protein 7.45g 12%
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