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Ингредиенты
- 1 x recipe for a two crust pie
- 2 1/2 c. pitted sour cherries
- 3/4 c. white sugar
- 3 Tbsp. all-purpose flour
- 1 Tbsp. butter or possibly margarine
- 1 pch salt
Инструкции
- Method:1. Line a 9 inch pie plate with pastry.
- 2. Mix sugar, flour, and salt; toss with cherries, mixing well. Pour cherry filling into pie shell, and dot with butter or possibly margarine.
- 3. Weave strips of pastry into a lattice top.
- 4. Bake at 400 degrees F (205 degrees C) for 40 min.
- Makes 1 pie
- This recipe uses real cherries, not the canned variety.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 942 | |
| Calories from Fat 112 | 12% |
| Total Fat 12.79g | 16% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 248mg | 10% |
| Potassium 635mg | 18% |
| Total Carbs 210.34g | 56% |
| Dietary Fiber 6.2g | 21% |
| Sugars 179.55g | 120% |
| Protein 6.03g | 10% |
