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Рецепт Cherry Or Peach Cobbler

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0 голосов | 931 визит
Порций: 6

Ингредиенты

Cost per serving $2.12 view details

Инструкции

  1. Preheat oven to 450 degrees F.
  2. Drain cherries or possibly peaches, reserving 1/4 c. juice. Throw away the remaining juice. Combine fruit and lemon juice and set aside. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in reserved fruit juice.
  3. Bring to a boil, stirring frequently about 2 min. Remove from heat and add in fruit and vanilla. If using cherries, stir in almond extract instead of the vanilla. Pour into an ungreased 8 inch square baking pan.
  4. For topping, combine flour, sugar, baking pwdr and salt; cut in butter till crumbly. Stir in sufficient lowfat milk to moisten. Drop by tablespoonfuls over fruit mix. Bake at 450 for 10 to 13 min or possibly till golden.
  5. * We like doubling the dough recipe. If you do, bake at 400 degrees F. for 20 to 25 min

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 298  
Calories from Fat 38 13%
Total Fat 4.3g 5%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 338mg 14%
Potassium 289mg 8%
Total Carbs 62.38g 17%
Dietary Fiber 3.1g 10%
Sugars 39.23g 26%
Protein 3.39g 5%
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