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Add a photoПорций: 12
Ингредиенты
- 1 can cherry or possibly light cherry pie filling
- 1 can peach pie filling
- 1/3 c. sugar
- 1/2 teaspoon grnd cinnamon
- 1 can refrigerated flaky biscuits
- 1/4 c. (1/2 stick) butter, melted
Инструкции
- Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 inch baking pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections and dip each section in butter and then in sugar/cinnamon. Arrange on top of filling. Bake 18-20 min till golden. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 592g | |
| Recipe makes 12 servings | |
| Calories 1376 | |
| Calories from Fat 190 | 14% |
| Total Fat 21.25g | 27% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 3.05g | |
| Cholesterol 10mg | 3% |
| Sodium 4969mg | 207% |
| Potassium 43mg | 1% |
| Total Carbs 262.78g | 70% |
| Dietary Fiber 9.6g | 32% |
| Sugars 44.74g | 30% |
| Protein 34.91g | 56% |
