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- Cut corn from cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12-15 min. Remove cobs and strain liquid through cheesecloth. If neccessary, add in water to make 3 c..
- Place liquid in a saucepan and stir in sugar. Bring to a boil and cook till sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove from heat, skim and spoon into sterilized jars. Seal and store.
- Makes 3cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 712g | |
| Recipe makes 3 servings | |
| Calories 1143 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 355mg | 10% |
| Total Carbs 291.26g | 78% |
| Dietary Fiber 3.5g | 12% |
| Sugars 270.6g | 180% |
| Protein 4.17g | 7% |
