Patricia Turo, Italian Рецепты
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
авг. 2010 Средний |
6 голосов
46939 визитов
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
авг. 2010 Средний |
5 голосов
10912 визитов
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
мая 2010 Средний |
5 голосов
6837 визитов
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
апр. 2010 Средний |
5 голосов
8354 визита
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Almond Ricotta BiscottiIt is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta… |
Patricia Turo
июля 2010 Средний |
3 голоса
5046 визитов
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Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini
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Patricia Turo
февр. 2010 Средний |
4 голоса
5215 визитов
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
авг. 2010 Средний |
2 голоса
2508 визитов
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
февр. 2010 Средний |
3 голоса
5174 визита
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
мая 2010 Средний |
3 голоса
4057 визитов
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Michetta, The sweetbreads of Dolceacqua, ItalyThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to… |
Patricia Turo
июня 2010 Средний |
3 голоса
8742 визита
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Patricia Turo
апр. 2010 Средний |
2 голоса
6733 визита
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
марта 2011 Средний |
1 голос
4862 визита
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Torta Di Pasqua Al FormaggioItalian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.… |
Patricia Turo
марта 2010 Средний |
5 голосов
5734 визита
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
нояб. 2010 Средний |
2 голоса
4259 визитов
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
дек. 2010 Средний |
2 голоса
3020 визитов
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