Navaneetham Krishnan Рецепты
Все рецепты » Navaneetham Krishnan
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Prawn and Fish Ball Fried RiceWholesome and filling comfort food ; tasty and appealing in a common way. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3369 визитов
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Mee Rebus (Vegetarian)Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3252 визита
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3685 визитов
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Vegetable Green CurryVegetables in coriander green chilli gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1988 визитов
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Chicken Curry With PotatoesChicken pieces fried with turmeric and marshalled with spices and potatoes. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
5670 визитов
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
дек. 2014 Средний |
1 голос
4092 визита
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Tam Tim Krob - (Rubies In Coconut Milk)a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
2873 визита
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Nyonya Chicken CurryAromatic spicy thick creamy gravy with soft tender meat. |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
2691 визит
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Egg Sodhi (Egg in Coconut Milk Gravy)Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh… |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
3166 визитов
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Rosemary Potato And Egg Saladsimple magic dish with irresistible flavors |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2677 визитов
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2813 визитов
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4531 визит
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3117 визитов
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Pandan (screwpine) Rice PuddingIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2816 визитов
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2288 визитов
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