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BBQ party, 500 or fewer calories, Navaneetham Krishnan, Vegetables Рецепты

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Dhal (Lentil) Rice

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3306 визитов
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Navaneetham Krishnan
марта 2015
Средний
1 голос
3086 визитов
Carrot Almond Cake

Carrot Almond Cake

an awesome dense and moist cake with carrots making a strong impression in it.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
2168 визитов
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2364 визита
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3186 визитов
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Navaneetham Krishnan
дек. 2013
Средний
1 голос
4077 визитов
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.

Navaneetham Krishnan
июня 2013
Средний
1 голос
2633 визита
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
2982 визита
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2500 визитов
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2699 визитов