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Add a photoan awesome dense and moist cake with carrots making a strong impression in it.
Ингредиенты
- 3 carrots (about 400g) – remove skin and grated
- 2 cups self raising flour
- 2 eggs - beaten
- 1 cup canola/no smell oil
- 100g crushed almonds (without skin)
- 1 tsp vanilla essence
- 1 cup sugar
Инструкции
- Stir together sugar, eggs, oil and vanilla.
- Incorporate carrots and flour inside.
- Add almonds and stir in.
- Put mixture in a greased pan.
- Bake at 180c for about 1hr 20 mins or until cake is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 401 | |
| Calories from Fat 219 | 55% |
| Total Fat 24.93g | 31% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 37mg | 12% |
| Sodium 341mg | 14% |
| Potassium 124mg | 4% |
| Total Carbs 41.11g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 21.09g | 14% |
| Protein 4.58g | 7% |
