Navaneetham Krishnan, South east asian, Memorial Day Рецепты
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Gado GadoA complete vegetarian platter with spicy cashew nut dipping sauce. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
8020 визитов
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Curried Yogurt CrabCrabs soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2669 визитов
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2208 визитов
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2923 визита
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Cauliflower Cutletdelicious and amazing crispy outer and inner soft bite. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2936 визитов
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4069 визитов
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Tom Yum Soup (Vegetarian)Spicy, sour and aromatic, an explosion of tastes and sensations. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
4436 визитов
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Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
Navaneetham Krishnan
мая 2014 Средний |
2 голоса
3424 визита
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Pandan CheesecakeThe alllure of cheese with pandan scent. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4385 визитов
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1899 визитов
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2898 визитов
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Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
2878 визитов
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Prawn MeeAbsolutely delicious and embodies the true Malaysian flavours. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
3232 визита
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Lemon Grass CakeCake scented with lemon grass and it's orange glazing for the nice finishing touch. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2731 визит
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Rice Congee With CondimentsBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2867 визитов
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