Navaneetham Krishnan, South east asian, Easter Рецепты

Tom Yam Dory Fish

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Orange Cheesecake

Crusty and creamy smooth orange flavored cheesecake.

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Tom Yam Chicken

finger licking spicy and creamy deliciousness.

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Lemongrass Cordial

Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.

Sago Gula Melaka (Pudding)

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Lamb Curry Noodles