Malaysian, Fry, Navaneetham Krishnan, Shellfish, Winter Рецепты

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Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan июля 2014 Средний	1 голос 4211 визитов
Fried Prawn Mee Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	Navaneetham Krishnan мая 2014 Средний	1 голос 2144 визита
Fried Crab Cakes Crispy fried masala crab cakes with soft and moist inner texture.	Navaneetham Krishnan дек. 2014 Средний	1 голос 4092 визита
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan июля 2014 Средний	1 голос 2288 визитов
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan апр. 2014 Средний	1 голос 2902 визита
Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1776 визитов
Lemongrass anchovies in chili gravy Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	Navaneetham Krishnan февр. 2014 Средний	1 голос 2057 визитов