Malaysian, Shellfish, St Patrick's Day, Navaneetham Krishnan, Fry Рецепты

Все рецепты » Malaysian » Shellfish » St Patrick's Day » Navaneetham Krishnan » Fry

Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan июля 2014 Средний	1 голос 4211 визитов
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan июля 2014 Средний	1 голос 2288 визитов
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan апр. 2014 Средний	1 голос 2902 визита
Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1776 визитов
Lemongrass anchovies in chili gravy Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	Navaneetham Krishnan февр. 2014 Средний	1 голос 2057 визитов
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan окт. 2014 Средний	1 голос 1733 визита