Spring, Navaneetham Krishnan, Indian, Boil Рецепты

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Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2222 визита
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3306 визитов
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan июля 2014 Средний	1 голос 2315 визитов
Indian Chicken Soup made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	Navaneetham Krishnan янв. 2015 Средний	1 голос 2811 визитов
Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan июля 2014 Средний	1 голос 2607 визитов
Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2761 визит
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan марта 2014 Средний	1 голос 2551 визит