Navaneetham Krishnan, Soups, Indian Рецепты

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Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 4919 визитов
Indian Yogurt Soup This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…	Navaneetham Krishnan марта 2014 Средний	1 голос 5747 визитов
Coriander Leaves Rasam (Tangy Peppery Indian Soup) The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and…	Navaneetham Krishnan марта 2013 Средний	1 голос 3147 визитов
Indian Chicken Soup made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	Navaneetham Krishnan янв. 2015 Средний	1 голос 2811 визитов
Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2875 визитов