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Navaneetham Krishnan, Soups, stews & chilis, Boil, New Year Рецепты

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Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
июля 2014
Средний
1 голос
32122 визита
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…

Navaneetham Krishnan
сент. 2013
Средний
1 голос
2813 визитов
Asian Green Pea Soup

Asian Green Pea Soup

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
2857 визитов
Indian Chicken Soup

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Navaneetham Krishnan
янв. 2015
Средний
1 голос
2811 визитов
Seafood Tom Yam Soup

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2356 визитов
Tomato Vegetable Soup

Tomato Vegetable Soup

Soothingly "yummo" for cozy and comfy weather.

Navaneetham Krishnan
мая 2014
Средний
1 голос
2210 визитов
Basil Tomato Soup

Basil Tomato Soup

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Navaneetham Krishnan
июня 2013
Средний
1 голос
2621 визит
Chinese Chicken Soup With Watercress

Chinese Chicken Soup With Watercress

wonderfully smooth with soft chicken pieces and watercress.

Navaneetham Krishnan
июля 2013
Средний
1 голос
2289 визитов
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
марта 2014
Средний
1 голос
2551 визит
Fish Soup With Okra

Fish Soup With Okra

An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Navaneetham Krishnan
дек. 2013
Средний
1 голос
2333 визита
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2875 визитов