Mother's Day, Navaneetham Krishnan, Soups, stews & chilis, Boil Рецепты
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
32122 визита
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2813 визитов
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2857 визитов
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
2811 визитов
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Seafood Tom Yam Souphot spicy, sour and mild sweet taste. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2356 визитов
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Tomato Vegetable SoupSoothingly "yummo" for cozy and comfy weather. |
Navaneetham Krishnan
мая 2014 Средний |
1 голос
2210 визитов
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Basil Tomato SoupThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2621 визит
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Chinese Chicken Soup With Watercresswonderfully smooth with soft chicken pieces and watercress. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2289 визитов
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Tom Yum Seafood SoupYum to the notable spicy, tangy and salty flavors. |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
2546 визитов
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
2551 визит
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Coriander Tomato and Potato Soupmildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2488 визитов
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Fish Soup With OkraAn Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2333 визита
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2875 визитов
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