Navaneetham Krishnan, Side dishes, Memorial Day Рецепты
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2091 визит
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2603 визита
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Spicy Tuna With PotatoesIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3413 визитов
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Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2057 визитов
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Chilli Stir Fried PotatoesStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with… |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
1766 визитов
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
1968 визитов
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Masala Raisin ChickenRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2203 визита
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Curry Leaves HummusAromatic, creamy and smooth dip. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2613 визитов
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2761 визит
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Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2038 визитов
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Thai Papaya SaladIt's beguilingly simple and yet artful in a beautifully balanced evolved way. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2429 визитов
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2656 визитов
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2982 визита
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2500 визитов
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2011 визитов
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