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Main dish, Malaysian, Navaneetham Krishnan, Fry, Weddings Рецепты

Все рецепты » Main dish » Malaysian » Navaneetham Krishnan » Fry » Weddings

	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Navaneetham Krishnan окт. 2014 Средний	1 голос 5602 визита
	Fried Prawn Mee Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	Navaneetham Krishnan мая 2014 Средний	1 голос 2144 визита
	Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2456 визитов
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) big and bold flavors - chili spicy and crunchy bite from anchovies and…	Navaneetham Krishnan июля 2013 Средний	1 голос 3476 визитов
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…	Navaneetham Krishnan сент. 2013 Средний	1 голос 3402 визита
	Fish Ball & Cabbage Fried Rice There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	Navaneetham Krishnan сент. 2013 Средний	1 голос 3184 визита
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2208 визитов
	Nasi Ulam (Steamed Rice with Asian Herbs) It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…	Navaneetham Krishnan июня 2014 Средний	1 голос 2 комментария 4069 визитов
	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…	Navaneetham Krishnan сент. 2013 Средний	1 голос 3975 визитов
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan июля 2014 Средний	1 голос 2288 визитов
	Malaysian Spicy Fried Chicken Wings A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…	Navaneetham Krishnan июля 2014 Средний	1 голос 4116 визитов
	Carrot & Capsicum Omelette Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3408 визитов
	Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan апр. 2014 Средний	1 голос 2902 визита
	Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan янв. 2015 Средний	1 голос 1 комментарий 3283 визита
	Chicken With Salted Eggs Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2392 визита

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