- Dinner Party (9)
- Christmas (9)
- Thanksgiving (9)
- Valentine's Day (9)
- Easter (9)
- BBQ party (8)
- Birthday party (9)
- Cinco de Mayo (1)
- Cocktail party (7)
- Fall (6)
- Father's Day (9)
- Halloween (1)
- Labor Day (7)
- Memorial Day (7)
- Mother's Day (9)
- New Year (8)
- Oktoberfest (1)
- Passover (8)
- Picnic (8)
- Purim (1)
- Ramadan (9)
- Spring (5)
- St Patrick's Day (3)
- Summer (8)
- Weddings (9)
- Winter (8)
- « Спрятать
- Показать все »
Navaneetham Krishnan, Main dish, Indian, 500 or fewer calories Рецепты
Все рецепты » Navaneetham Krishnan » Main dish » Indian » 500 or fewer calories
Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
4426 визитов
|
|
Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
4730 визитов
|
|
Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3306 визитов
|
|
Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3086 визитов
|
|
Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4531 визит
|
|
Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3482 визита
|
|
Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
4852 визита
|
|
Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2869 визитов
|
|
Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2495 визитов
|