Navaneetham Krishnan, Finger foods, Fry, Memorial Day Рецепты

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Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan июня 2014 Средний	2 голоса 4261 визит
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan июля 2014 Средний	1 голос 4899 визитов
Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2669 визитов
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan февр. 2014 Средний	0 голосов 2246 визитов
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan окт. 2013 Средний	1 голос 2190 визитов
Fried Mushroom Rolls a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	Navaneetham Krishnan июля 2014 Средний	1 голос 2989 визитов