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John Spottiswood, Dinner Party, 600 or more calories Рецепты

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Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…

John Spottiswood
апр. 2013
Продвинутый
5 голосов
65067 визитов
Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…

John Spottiswood
окт. 2012
Продвинутый
5 голосов
58860 визитов
Peruvian Roast Chicken

Peruvian Roast Chicken

This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken…

John Spottiswood
янв. 2013
Продвинутый
7 голосов
16043 визита
Basque Chicken

Basque Chicken

I had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the…

John Spottiswood
марта 2012
Продвинутый
9 голосов
6938 визитов
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

I used to order a delicious lamb stew at the New Kappadokia restaurant in…

John Spottiswood
янв. 2016
Продвинутый
1 голос
11323 визита
Asian Rib Eye Over Mixed Greens with Ginger Dressing

Asian Rib Eye Over Mixed Greens with Ginger Dressing

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…

John Spottiswood
окт. 2011
Продвинутый
7 голосов
4766 визитов
Ginger Sesame Salmon

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…

John Spottiswood
окт. 2011
Продвинутый
5 голосов
5280 визитов
Tomato and Avocado Salad

Tomato and Avocado Salad

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.…

John Spottiswood
авг. 2011
Продвинутый
4 голоса
5430 визитов
Tagine of Chicken with Preserved Lemon

Tagine of Chicken with Preserved Lemon

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try…

John Spottiswood
июня 2011
Продвинутый
2 голоса
2918 визитов