European, John Spottiswood, Soups, stews & chilis, Vegetarian, Boil Рецепты

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This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
мая 2008
Продвинутый

14 голосов

21619 визитов

We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…

John Spottiswood
апр. 2010
Продвинутый

6 голосов

8705 визитов

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…

John Spottiswood
окт. 2010
Продвинутый

12 голосов

6304 визита