John Spottiswood, Soups, stews & chilis, European, Boil Рецепты
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
дек. 2009 Продвинутый |
9 голосов
20043 визита
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
мая 2008 Продвинутый |
14 голосов
21619 визитов
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
апр. 2010 Продвинутый |
6 голосов
8705 визитов
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Italian Bean and Rice SoupThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful… |
John Spottiswood
окт. 2010 Продвинутый |
8 голосов
5855 визитов
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Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal… |
John Spottiswood
дек. 2010 Продвинутый |
3 голоса
5920 визитов
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
окт. 2010 Продвинутый |
12 голосов
6304 визита
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
John Spottiswood
нояб. 2008 Продвинутый |
5 голосов
8628 визитов
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