Cecelia Heer Рецепты
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCEThere are hundreds of recipes available for the classic salmon and lentils combination, but since both the… |
Cecelia Heer
сент. 2014 Продвинутый |
1 голос
4297 визитов
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ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADEWhole red snapper is first marinated with a combination of lime juice,… |
Cecelia Heer
дек. 2011 Продвинутый |
1 голос
3884 визита
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BLACK AND WHITE GARLIC SOUP WITH FROG LEGSWhenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
5767 визитов
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MOQUECA MISTA - BRAZILIAN SEAFOOD STEWThis is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson… |
Cecelia Heer
сент. 2012 Продвинутый |
1 голос
5927 визитов
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLESRecently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing… |
Cecelia Heer
авг. 2012 Продвинутый |
1 голос
9220 визитов
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Mussels ManhattanA classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
2232 визита
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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OILThis is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted… |
Cecelia Heer
сент. 2012 Продвинутый |
1 голос
4903 визита
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BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCEWhile visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday),… |
Cecelia Heer
февр. 2012 Продвинутый |
1 голос
2145 визитов
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EGGPLANT MASHED POTATOESThis one of my favorite recipes for a spin on the "boring" mashed potatoes. I've done the wasabi root (no pun intended), so here's another method… |
Cecelia Heer
марта 2012 Продвинутый |
1 голос
1460 визитов
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Sashimi "Cocktail"I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the… |
Cecelia Heer
февр. 2012 Продвинутый |
1 голос
3833 визита
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BLACK PEPPER TOFUThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is… |
Cecelia Heer
июня 2012 Продвинутый |
1 голос
5538 визитов
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BLACK CHILI PASTE (NAM PRIK POW)This spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh… |
Cecelia Heer
марта 2012 Продвинутый |
1 голос
3213 визитов
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TurDuckEn LasagnaThere are several components to this dish. REALLY! SEVERAL! First, we’re making duck stock and braised duck legs separately. Then, we make… |
Cecelia Heer
февр. 2011 Продвинутый |
1 голос
2049 визитов
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Home Fried Potatoes With HerbsI ate breakfast at one of my favorite restaurants in the City and enjoyed the best-tasting home fries that I’ve ever eaten. I asked the server what… |
Cecelia Heer
марта 2011 Продвинутый |
1 голос
3956 визитов
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GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Cecelia Heer
нояб. 2011 Продвинутый |
1 голос
1588 визитов
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