Cecelia Heer, Italian Рецепты

TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE

I purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and…

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

For mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese…

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Lobster and Crab Ravioli in Marinara Sauce

CECELIA’S ROASTED RED PEPPERS

Most recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown…

Pink and Black Pasta Di Mara

I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…