Cecelia Heer, Main dish, Italian Рецепты

TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE

I purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and…

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

For mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese…

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Lobster and Crab Ravioli in Marinara Sauce