Cecelia Heer, Vegetarian Рецепты
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
6117 визитов
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RAMP AND BLACK GARLIC PESTOAfter a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
3187 визитов
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLESRecently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing… |
Cecelia Heer
авг. 2012 Продвинутый |
1 голос
9220 визитов
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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OILThis is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted… |
Cecelia Heer
сент. 2012 Продвинутый |
1 голос
4903 визита
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BLACK PEPPER TOFUThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is… |
Cecelia Heer
июня 2012 Продвинутый |
1 голос
5538 визитов
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VICHYSSOISE, CLASSIC -- NOT REALLYThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was… |
Cecelia Heer
мая 2012 Продвинутый |
1 голос
2092 визита
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LEMON AND GOAT CHEESE RAVIOLIAfter reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than… |
Cecelia Heer
мая 2012 Продвинутый |
1 голос
2316 визитов
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Lime NoodlesThis has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's… |
Cecelia Heer
марта 2013 Продвинутый |
1 голос
1541 визит
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