Cecelia Heer, Shellfish Рецепты

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

SHRIMP AND CRABMEAT ETOUFFEE

Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own…

MUSSELS STEAMED IN TEQUILA WITH LIME

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an…

LOBSTER STOCK

Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW

This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson…

Mussels Manhattan

A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all…

BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE

While visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday),…

SHRIMP COCKTAIL

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…

MUSSELS WITH FENNEL

After all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops…

Lobster and Crab Ravioli in Marinara Sauce

HOT AND SOUR SHRIMP SOUP (TOM YAM GOONG)

This is a version of Tom Yam Goong, a popular Thai soup, from the Bangkok and Central Plains region of…

CRAB SALAD SANS MAYO

This is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from…

MUSSELS WITH ROASTED RED PEPPERS

This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted…

Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème

This is my version of those lettuce wrapped chicken/beef dishes. Mine is…

Pink and Black Pasta Di Mara

I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…