Cecelia Heer, Main dish, Shellfish Рецепты

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

SHRIMP AND CRABMEAT ETOUFFEE

Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own…

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW

This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson…

BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE

While visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday),…

Lobster and Crab Ravioli in Marinara Sauce