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Cecelia Heer, Fish Рецепты

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CRAB AND SHRIMP STUFFED FLOUNDER

CRAB AND SHRIMP STUFFED FLOUNDER

One Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New…

Cecelia Heer
марта 2012
Продвинутый
1 голос
11927 визитов
EPIGRAMS de SOLE

EPIGRAMS de SOLE

This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…

Cecelia Heer
июля 2013
Продвинутый
1 голос
6851 визит
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

There are hundreds of recipes available for the classic salmon and lentils combination, but since both the…

Cecelia Heer
сент. 2014
Продвинутый
1 голос
4297 визитов
ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE

ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE

Whole red snapper is first marinated with a combination of lime juice,…

Cecelia Heer
дек. 2011
Продвинутый
1 голос
3884 визита
Sashimi "Cocktail"

Sashimi "Cocktail"

I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the…

Cecelia Heer
февр. 2012
Продвинутый
1 голос
3833 визита
SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL

SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL

I love the classic combination of salmon with lentils. After I discovered the Autumn Mix* blend that consists…

Cecelia Heer
сент. 2010
Продвинутый
1 голос
1803 визита
SMOKED ALASKAN WHITE KING SALMON ON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTS

SMOKED ALASKAN WHITE KING SALMON ON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTS

I was introduced to white king salmon--or ivory salmon--more than a decade…

Cecelia Heer
апр. 2012
Продвинутый
1 голос
2371 визит
Salmon Stuffed With Asparagus

Salmon Stuffed With Asparagus

This is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the…

Cecelia Heer
янв. 2012
Продвинутый
1 голос
3996 визитов
SALMON FIVE (HUNDRED) AT FIVE

SALMON FIVE (HUNDRED) AT FIVE

I am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish…

Cecelia Heer
февр. 2012
Продвинутый
1 голос
1371 визит
TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE

TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE

This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served…

Cecelia Heer
марта 2012
Продвинутый
1 голос
2186 визитов