Main dish, Cecelia Heer Рецепты

TurDuckEn Lasagna

There are several components to this dish. REALLY! SEVERAL! First, we’re making duck stock and braised duck legs separately. Then, we make…

Lobster and Crab Ravioli in Marinara Sauce

SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL

I love the classic combination of salmon with lentils. After I discovered the Autumn Mix* blend that consists…

SMOKED ALASKAN WHITE KING SALMON ON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTS

I was introduced to white king salmon--or ivory salmon--more than a decade…

Moroccan Chicken with Tomatoes, Chickpeas and Mint

This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this…

CECELIA’S HERB - CITRUS ROASTED CHICKEN

I've learned that soaking the chicken in a pot of warm water for a few minutes removes the impurities and the…

Salmon Stuffed With Asparagus

This is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the…

SALMON FIVE (HUNDRED) AT FIVE

I am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish…

Crock Pot (or Lazy) Chicken

I've made many chickens in the oven. Also many Cornish hens, ducks and geese. However, yesterday, I decided to try an experiment and make a…

LEMON AND GOAT CHEESE RAVIOLI

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…

Lemon Risotto with Basil

This is a recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food & Wine.” As with many of the recipes from his…