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Ингредиенты
- 5 c. Flour, all-purpose
- 2 Tbsp. Sugar
- 2 tsp Salt
- 2 pkt Active dry yeast
- 1 1/2 c. Water, lukewarm
- 1/2 c. Lowfat milk, lukewarm
- 2 Tbsp. Butter or possibly margarine, melted
- 4 c. Cheese, Mozzarella
- 3 x Egg
- 1/4 tsp Basil, dry
- 2 lb Pork sausage
Инструкции
- In a mixing bowl, combine flour, sugar, salt and yeast. Add in water, lowfat milk and butter; beat on low till well combined. Turn onto a well-floured surface; knead till smooth and elastic, 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a hot place till doubled, about 1 hour. Meanwhile, in a skillet, cook sausage till no longer pink; drain and cold. Stir in mozzarella, 2 Large eggs and basil; set aside. Punch dough down; divide in half. Roll one portion into a 15-in. x 10-in.
- rectangle on a greased baking sheet. Spoon half of the sausage mix legthwise down one side of rectangle to within 1 in. of edges. Fold dough over filling; healthy pinch edges to seal. Cut four diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan. Cover and let rise till doubled, about 45 min. Bake at 375 for 20-25 min or possibly till golden. Slice; serve hot.
- Yield: 2 loaves.
